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This pizza changes each month and is made by different team members, and the creativity never seems to end. Despite being a pretty trendy restaurant, the quality remains pretty consistent across the board. After ordering a bottle of vino for the table, start off with the pizza dough bread and butter appetizer. Since the dough is one of the best things about Roberta's, this appetizer is a must-order. Triple Beam Pizza currently has two LA locations in Highland Park and Echo Park. Using quality ingredients is a top priority at this pizzeria, and you'll find more unique and creative toppings than you'd expect.
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He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles. Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler.
Prime Pizza
Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams. Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting. This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies.
Pizzana
The dough sets a solid foundation for each pie, and is a hybrid dough that uses natural fermentation and commercial yeast. The quality of the flour is a top priority and Gorilla Pies exclusively uses flour sourced from Caputo and King Arthur. Gorilla Pies also only uses California-grown Organic Bianco di Napoli tomatoes. Even the water used is filtered with care by a top-notch RO system, showing just how much care and attention goes into each step of Gorilla Pies' pizza making. In addition to never being frozen, these pizzas are also made with high-quality ingredients that are always sourced as responsibly as possible. The 18-inch round pizzas are ideal for large groups and gatherings, but you can also order smaller square pizzas that come with eight pieces.
Casa Buona uses a wood-fired oven to create top-notch pizzas in a cozy corner of Echo Park. It's pretty small and loved by locals, and though you can certainly pop in for a sit-down meal, Cosa Buona is a wonderful take-out option for East LA residents. Though you can always stick with standard options like mushroom, pepperoni, sausage, or veggie, the Pizzaiolo Pizza of the Month is always worth checking out.
Located in the Ocean Park area of Santa Monica, Ghisallo is one of the most popular places for an elevated pizza on the Westside. Ghisallo serves both New York-style and Neapolitan-style pizza, allowing patrons to choose their favorite variation. When it comes to the New York pies, expect classic toppings like pepperoni and cheese along with some more unique variations like Cacio e Pepe and Market Veggie. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park.
D-Town Pizzeria
Pijja Palace is a creative and one-of-a-kind restaurant that made headlines pretty quickly after opening in 2022. The pizza can be ordered in a small or large size, and patrons are essentially able to build their own pie exactly to their liking. The flavorful sauce options include Northern Makhini, Peri Peri Vindaloo, and White Korma.
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Located in the Arts District, De La Nonna is a recent addition to the LA pizza scene. This market-driven specializes in Italian comfort food and brings a bit of nostalgia in every bite. Though it started off as a pop-up, De La Nonna has since launched a brick-and-mortar restaurant that has become buzzing with locals. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza. Recently the shop has become very popular on TikTok, leading to long lines during lunch hour.
Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas.
Despite New York holding rank for decades, in recent years, Los Angeles has become one of the best pizza cities in America. Rather than catering to one kind of pizza preference, Los Angeles is home to everything from deep-dish pies to traditional, Italian-approved Neapolitan-style pizzas. Even Indian influences and caviar-topped creations have made their way into the mix. That said, if you prefer the classics, a greasy and cheese slice of New York-style pizza is never too far.
For example, roasted fennel and sausage with goat cheese is a flavor-blasting pie that is balanced by the zesty goat cheese and herby fennel. Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want. The burrata pizza is topped with squash blossoms, tomatoes, and extra virgin olive oil, and it's one of the most popular vegetarian pizzas on the menu. However, if you prefer a little protein, the spicy Salame with Fresno chiles is an absolute must-order. In addition to pasta, Pizzeria Mozza also has a solid selection of salads and appetizers. Despite not being the most popular kind of pizza, Gorilla Pies has brought the deliciousness of Pittsburgh-style pizza to LA.
The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. Pizzana was started by Candace Nelson, the mastermind behind Sprinkles Cupcakes.
The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. In fact, there are now two different locations in the coastal beach town, proving just how much locals love Little Coyote. The 16-inch pizzas are ideal for sharing, and the classic New York flavors never get old. From cheese to pepperoni to Margherita, Little Coyote caters to pizza lovers that like to keep things classic and cure their nostalgia. The white pie is a great option for those who want to skip the standard red sauce. Pizzeria Sei is a Pico-Robertson favorite that has brought Tokyo-style pizza to LA.
The pizza here is super similar to classic Neapolitan-style pies and is cooked in a wood-fired oven. Start off on a lighter foot with the Caesar salad as an appetizer before indulging in one of the white or red sauces pizzas. If you plan on ordering online for pickup, you'll definitely want to do it first thing in the morning since they tend to sell out pretty fast. However, dining in is the best way to enjoy the pizza at its freshest, and you can also pair it with a glass of wine or beer. Born out of the pandemic in 2020, Schellz Pizza Co. has brought forth a totally new take on Detroit-style pizza.
Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile.
Jon & Vinny's has become a go-to for locals in the mood for thin-crust pizzas, Neapolitan-style pizza, and traditional pastas. There are four different LA locations in Fairfax, Brentwood, Slauson, and Beverly Hills. Though pizza isn't normally considered a breakfast food, you can in fact order Jon & Vinnny's pizza during the morning hours. Prime Pizza can be found all the way from Burbank to El Segundo, ensuring that a slice is never too far no matter where you live. This New York-style pizza is a favorite among those who are partial to classic cheese and pepperoni pies, but the fresh preparation is what truly makes Prime Pizza shine.
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