Baltaire Restaurant & Steakhouse Los Angeles

Table Of Content

• Want more Arizona in your inbox?
• You'll Love Visiting The House Brasserie, An Arizona Restaurant Loaded With Local History
• This Restaurant In Scottsdale Might Be The Best-Kept Secret In Arizona
• Mercado Gonzalez Northgate Market
• All said, I had at least one drink from 16 of the 18 bars across Icon of the Seas. And lived to tell the tale.
• Much Ado About Dining In Shakespeare's Stratford
• Perle Restaurant

Gaze across the light-dappled River Avon on sumptuous velvet seats surrounded by crystal chandeliers, a zinc-topped bar, and protea floral arrangements on a rustic backdrop of reclaimed wood, fisherman’s lanterns, and salvaged rowing boats. Meat is the focus of French chef Jeoffrey Offer’s Costa Mesa restaurant, with masterful 38-ounce ribeyes or petit filets for dinner. But don’t skip the butcher’s burger or the weekend brunch, which features charcuterie, sausages, and eggs cooked in just about every way.

Want more Arizona in your inbox?

New York’s La Grande Boucherie Arrives in Chicago With Parisian Flair - Eater Chicago

New York’s La Grande Boucherie Arrives in Chicago With Parisian Flair.

Posted: Wed, 14 Feb 2024 08:00:00 GMT [source]

The in-house pastry chef prepares creative additions such as Mediterranean vegetable tartlet, foraged mushroom arancini, and Chicken parfait savory éclairs. Carlos Perez and Luke Bramm built their audience by serving naturally leavened bagel sandwiches as part of a roving pop-up, selling at spots like Newport Beach’s Daydream Surf Shop and Neat Coffee. The gateway menu items are the fully-loaded lox sandwich with cured salmon, sprouts, and capers, and the O.G.

You'll Love Visiting The House Brasserie, An Arizona Restaurant Loaded With Local History

Mini cakes dance on top with a citrus treacle tart, a chocolate cup with a melting mousse middle, a blood orange cheesecake, and a traditional rum-soaked fruit cake. Sandwiches are deliciously deep-filled, from Scottish salmon and dill to coronation chicken and mango chutney, followed by homemade pancetta quiche and light scones with strawberry jam. Come celebrate dads and UCLA grads at a very special DJ Brunch Weekend at Baltaire! Enjoy the same prix fixe brunch experience that you know and love on Saturday 6/15 and Sunday 6/15. This website is using a security service to protect itself from online attacks.

This Restaurant In Scottsdale Might Be The Best-Kept Secret In Arizona

The sleek sit-down restaurant Maizano focuses on modern Mexican food dishes using heirloom corn, while Entre Nos bar serves craft cocktails. Le Champ is a sprawling wine bar in the Arts District serving outstanding French food. On the menu, find classics including jambon beurre, escargot, plus one of the best burgers in town. On Saturday and Sunday, Le Champ also serves croque madam, omelets, and duck confit as part of its brunch menu. This charming Los Feliz spot does all-day bistro fare in a rustic farmhouse-style storefront right on Vermont. Loupiotte Kitchen, which is owned by longtime Parisian restaurateur, Sarah Bessade, serves up basics like soft-scrambled eggs and brioche french toast for breakfast, with options including a vegetable quiche and a goat cheese salad for lunch.

The House Brasserie

Although it’s located in Old Town which gets quite busy, especially on the weekends, this Arizona eatery is a bit of a hidden gem in a quieter section of this part of town. The next time you want to celebrate a birthday or an anniversary, have a date night or just want a nice dinner out on the town, make a reservation at The House Brasserie. Camphor feels like a world away from the rest of the Arts District with its hidden location off East 3rd Street. The interior’s dim lighting, abundant greenery, and gold accents make the place feel like an occasion at any time. The food is meant to match the vibes with caviar, clams with garlic and parsley butter, lobster saffron risotto, and more on the menu. Maison Matho is a neighborhood sandwich shop and French cafe in Melrose Hill.

Mercado Gonzalez Northgate Market

Mercado González at Northgate Market is an exciting addition to Costa Mesa’s dining scene. The sensory overload-inducing food hall and grocery store can’t be conquered in a single visit as each puesto specializes in specific not-to-be-missed dishes. El Moro fries fresh churros almost continuously; La Tamalería sells warm tamales; Tacos Los Guichos offers street tacos; and Carnitas Don Miguel sells Michoacán style carnitas, chicharones, and beans by the pound.

All said, I had at least one drink from 16 of the 18 bars across Icon of the Seas. And lived to tell the tale.

Rich ochre and cranberry-painted walls are adorned with enlistment posters, gas masks, and memorabilia, but achieve a fine balance of class and quirk. Historic Stratford town on river Avon is the birthplace and gravesite of playwright and poet William ... How was your experience, and are there any dishes or beverages you particularly loved? Jessica is a storm chaser, photographer, meteorologist, and writer from Colorado. As a native of this beautiful state, she grew up with a love of the outdoors, and today enjoys hiking, rafting, skiing, and photographing landscapes and storms. She is also a mom to a beautiful little girl and loves life as an entrepreneur which allows her to be fully present for her daughter.

Much Ado About Dining In Shakespeare's Stratford

La Grande Boucherie French Brasserie Opens in DC - Washingtonian

La Grande Boucherie French Brasserie Opens in DC.

Posted: Tue, 16 Apr 2024 07:00:00 GMT [source]

The easygoing bistro serves classic French dishes either al la carte or as part of a four-course tasting menu. Guests can look forward to dishes including beef tartare, escargot, French onion soup, and steak frites. Located across from Mission San Juan Capistrano and occupying a historic post office, Bloom Restaurant & Bar is the latest addition to Russ Bendel’s restaurant empire that includes Sapphire in Laguna Beach, Olea, and Ironwood. Bendel recently moved to San Juan Capistrano and was eager to bring the same kind of neighborhood watering hole to his new hometown. Chef-partner Jared Cook prepares a rustic menu that includes country-fried prime hanger steak, sweet corn succotash, and a homey applewood smoked bacon-wrapped meatloaf.

Locally sourced specials take the lead with creamy, delicate lemon sole with punchy samphire or venison on a bed of earthy wild mushrooms and rosti. Perched on Swans Nest with gaping views of the Royal Shakespeare Theatre, The Boathouse was opened in 2019 by award-winning chef Nick Rowberry. High up in the tower, The Royal Shakespeare Theatre serves A Midsummer Night’s Dream Afternoon Tea with a birds-eye view over Stratford upon Avon, perfect for a pre-matinee bite. Glide across encaustic entryway tiles past exposed beams, and you’ll clock roaring open log fires, cozy booths upholstered in rich kilim, country-style dressers, vintage tables, African wicker lampshades, and a rustic courtyard just a stone’s throw from Shakespeare’s birthplace. Dive into its Ivor Novello Afternoon Tea served on chic 1940s china wear with champagne, loose-leaf tea, and a quintessential triple-tier display. Perched on Sheep Street, The Fourteas Tea-Room Brasserie is a cheerful embrace of big-band swing and 40’s nostalgia.

With a plentiful wine list, oysters, cheeses, and all the classics, there may be no better way to refuel from an arduous day shopping at the Grove than at this friendly spot. Dine at Westwood’s Violet Bistro for French food served on one of LA’s best patios. The brick backdrop combined with the luscious verdure transports diners far from the hustle and bustle right outside. The restaurant’s menu is simple but effective and includes a very good French smash burger, truffle frites, and bistro steak. Chef Dave Beran’s Pasjoli strikes the perfect balance between upscale and relaxed.

Not many restaurants are garnished with a white picket fence, a shaded brick patio, and a romantic fireplace. From the heirloom cauliflower steak with eggplant compote to the umami ribeye served with garlic mashed potatoes and trumpet mushrooms, House Brasserie offers something for every palate and preference. The citrus olive oil cake with whipped mascarpone and peach balsamic sorbet is not to be missed. Chef Dean Yasharian takes French technique to the Los Angeles suburbs with Perle in Pasadena.

With longganisa sausage, soft scrambled eggs, and aji cilantro crema double. Boil & Bake sells a la cart bagels in many flavors including everything, black and white sesame, and cacio e pepe. Style oozes from this Paris transplant, with a bustling dining room and loud music bouncing off the modern industrial space. This is a hip French restaurant done right in Hollywood, with celebrities and well-heeled folks sharing plates of cheesy croquettes, mussels and frites, and hamachi crudo. Start with a French fashioned, a take on an Old Fashioned, before digging into steak frites, market crudites, and more.